El Salvador Santa Barbara Estate is a rich full bodied coffee with a smooth, sophisticated flavor and an intense aroma that penetrates like a breath of fresh air! Certified Organic

Most of the coffee gathered is still from wild trees giving this coffee a truly exotic flavor with a pleasant acidity, a thick rich body and an earthy complex aroma of cinnamon and sweet strawberries.

Grown in the Antigua district at high altitudes (5,000 - 6,000 feet) in rich volcanic soil, this coffee is distinguishable by it's heavy body, and a lively cup with subtle smoky spicy overtones.

Peruvian "Tres Cumbres" coffee, grown in the Chanchamayo region at the highest ranges of the South American Andes and the Amazon River basin, produces a complex full bodied coffee with floral, smoky overtones, a gentle acidity and a clean, bright aromatic finish.

Grown on the slopes of Mount Kilamanjaro, this coffee is wonderfully acidic coffee with an intense flavor, rich body and a very fragrant and floral aroma with mellow winey overtones

An exquisite blend of South and Central American coffees distinguishable by it's sweet yet bold flavor with a deep full rich body distinguishable by it's sweet yet bold flavor with a deep full rich body.

Our Espresso is a perfectly balanced coffee with a dense caramel like sweetness, signature intensity, light acidity and a complex spicy aroma which will engage all your senses. Indulge yourself.

Our darkest roast using a special blend that accentuates the intensity of darker roasted coffees. Deep and smoky, our French Roast brews a pungent cup with pronounced smoky overtones. Complex, rich and superbly aromatic

One of the most consistent aged coffees in the world. A deep full rich body with a complex spicy aroma and low acidity characterize this rare coffee.

The Coetepec coffee district of Veracruz provides outstanding coffee beans characterized by medium acidity, a sweet smooth body and flavor with a hint of fresh roasted hazelnuts. Mexican coffees give you a truly clean and well balanced cup.

The world's oldest cultivated coffee is characterized by its full body, a winey cup and overtones of chocolate and cherries. This coffee is grown in mountainous regions at altitudes exceeding 4,500 ft.

Ecuador coffee, grown in this magical land with a rich and exotic nature, is still processed naturally. A rare treat where over 140 years of growing history and ancient processing traditions create a rich medium bodied coffee with a pleasant distinctive acidity