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KOPI LUWAK 100%  Because of the rarity of this coffee, the price is quite outrageous. It is known as the most expensive coffee in the world and one that is well worth it. The Luwak denizen eats only the ripest coffee cherries. Unable to digest the coffee beans, the Luwak graciously deposits them on the jungle floor where they are eagerly collected by the locals. The stomach acids and enzymatic action involved in this unique fermentation process produces the beans for the world's rarest coffee beverage. Due to the rarity of the Kopi Luak Coffee |
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AGED SUMARTA
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich heavy body, low acidity and an exotic flavor with an intense syrupy aftertaste and an earthy richness. |
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he Bolivia "Colonial Caranavi" coffee is grown at elevations of 4,000 - 6,000 feet in 41 small organic farms. This rare treat is rich and heavy bodied with a pleasant spiciness and mild acidity |
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Celebes Kalossi (modern day Sulawesi) is grown at very high altitudes in the Toraja region. A 300 year history of coffee cultivation and production produce an intensely rich coffee with low acidity and a deep complex aroma. |
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This rare Washed Himalayan from Nepal is one of the rarest coffees in the world. It is said that only five hundred bags of coffee are exported a year. Himalayan Coffee is considered to be a Good body with a nice mouth-feel and clean finish. |
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This mild coffee from Panama is crisply acidic with a light body. Produced in the region of Chirqui, each cup yields a fruity, yet spicy blend of flavor. Panama Boquete is known for having an array of fruit flavors such as cherry, peach, and oranges and for having the undertone of cinnamon. Our Roastmaster perfectly roasts these beans to a light-medium state, bringing out the undertones of fruit. |
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Grown on Hawaii's southwestern coast and is world class by every measure. A romantic coffee cup with a refined cup, smooth body, superb aroma and a buttery richness with cinnamon and clove overtones. Aloha!! |
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This coffee is from coffee trees grown in the rich, volcantic Hawaiian soil, and warm tropical air, Hawaiian coffees are amoung the best and most sought after coffees in the world. This is a world class coffee, with a rich flavor and aroma. |
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Yauco Selecto coffee is grown at the highest points in the Southwestern mountains of Puerto Rico at elevations over 3,000 feet. A limited production coupled with the highest quality standards produce a rich full bodied coffee with a creamy buttery flavor, chocolate undertones and a floral aroma |
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The Jamaican Blue Mountain Coffee will be your best cup of coffee. Smooth and rich in aroma and flavor. CERTIFICATION SENT WITH EVERY ORDER |
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Tones of chocolate, gingerbread, aromatic wood, and a mild earthiness. The cup has a molasses sweetness and a dense, thick body. There are spicey "cinnamon stick" notes, and a mild lemon oil brightness that you will find amazing |
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This is a coffee lovers coffee. It offers body, sweetness, and subtle citrus notes. |
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Using only the best Kenya AA's available it is uniquely roasted to create a distinctive sour cherry fruitiness. Truly a unique Peaberry offering for any Kenya lover. |
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Tanzanian Peaberry is rich, with a winey acidity, medium body, and citrus like flavors. East African coffees are known for their bright, crisp, fruity like characteristics and Tanzania Peaberry is a top of the line example!
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Not wanting to commit to the higher price of the 100% certified Kopi Luwak coffee we have blended this fine coffee with our Sumatra Maandheling Coffee Because of the rarity of this coffee, the price is quite outrageous. It is known as the most expensive coffee in the world and one that is well worth it. The Luwak denizen eats only the ripest coffee cherries. Unable to digest the coffee beans, the Luwak graciously deposits them on the jungle floor where they are eagerly collected by the locals. The stomach acids and enzymatic action involved in this unique fermentation process produces the beans for the world's rarest coffee beverage. Due to the rarity of the Kopi Luak Coffee |
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Ever wanted to try different coffees but not ready to commit to a full pound?? now you can try a pot of coffee (8-10 cups) of EACH estate (35 coffees) we have listed...including Jamaica Blue, Kona and peaberry! perfect for yourself or as a gift! Available in whole bean only
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This cup is rich in body, deeply martixed acidy and round spice-toned sweetness.
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Coffee with a Zing!! Ginseng! Just in Freshly roasted estate coffee with Natural Ginseng extract.
Ginseng meaning "wonder of the world", has been known and respected by the Chinese for centuries--Reported Benefits of Ginseng : Increase physical stamina and sexual prowess in both men and women,Circulation support, Support of normal blood pressure, Calming, restorative effect on body and Immune system support
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Coffee flourishes in the Dominican Republic because several factors come together to create unique growing conditions. The result: distinctive coffee with unparalleled character.
Coffee from the Dominican Republic is described as smooth, bright and aromatic with medium body and high acidity.
Discover a new taste from the new world!
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This coffee is consumed almost entirely internally with very little availability in the U.S. Venezuelan Maracaibo coffee has an excellent body with rich acidity, medium body, fruitiness and a sweetly pleasant flavor
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Coffee grown outside the Blue Mountain Region is referred to as Jamaican High Mountain, which is comparable in body and balance but tends to be a bit more acidic to the refined tastes of the connoisseur.
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Our Signature Blend. Jamaica Blue Mountain Wallenford Estate coffee is blended with the smoky Guatemala Antigua and the full bodied Kenya AA. Simply Incredible!!!
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Jamaica Blue Mountain Peaberry is one of the most sought after coffees in the world. Famous for its exquisite flavor, good acidity, a clean refined taste, unusual sweetness, excellent body and intense bold aroma, this is a must have!
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Steeped in history and romance, our Brazil Peaberry is widely noted for its rich aroma, medium acidity and a sweet, full-bodied finish. |
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This coffee shines as a brilliant example of how delightfully unique a Peaberry can be. Distinguished and wine-like, this cup is enhanced by a good body and the mild fruity taste of green grapes
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Certified Organic. The dry fragrance has sweet nuts, almost like praline and some soft floral notes. The cup is very approachable, and you can seek out some sweet, mild citrus
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Bright with light citrus and berry flavours, medium acidity, full winey body. An excellent Cup! |
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